Marzipan Maamoul Filled with Dates

Ingredients

• 1 cup mixed nuts:
• cashews, pistachios, hazelnuts
• 1/2 cup powdered sugar
• 1 tablespoon orange blossom water
• 1 tablespoon rose water
• 1 cup dates
• 1 tablespoon vegetable oil
• Recipe and method for making date-filled marzipan maamoul from a friend and cook at the Shou Tabbakhin El Youm website:
• Nicole Mouawad
• Click on Nicole's name to visit her profile on the Shou Tabbakhin El Youm website and see her delicious recipes.
• For making semolina Eid maamoul, click the link: Semolina Eid Maamoul Recipe

Method

1. First, make sure the nuts (cashews, pistachios, and hazelnuts) are unroasted and unsalted. Grind them in a food processor until they become a fine mixture.
2. Add the sugar to the nut mixture along with rose water and orange blossom water. Mix until you have a smooth dough. Fill it with soft date paste mixed with a little rose water and oil.
3. Place a cashew inside each piece of dough filled with dates, as shown in the accompanying photos, and shape the date-and-cashew maamoul using the special maamoul mold.
4. Leave the maamoul pieces on a tray for about 12 hours until they dry and become firm.
5. This recipe does not require refrigeration, freezing, or baking.
6. The marzipan maamoul filled with dates recipe and preparation are from a friend and chef on the "Sho Tabkhin Today" website:
7. Nicole Maawad
8. Click Nicole's name to visit her page on the Sho Tabkhin Today website and see her delicious recipes.
9. #recipes #recipe #maamoul #marzipan_maamoul #marzipan #ShoTabkhinToday
10. To prepare Eid maamoul with semolina, click the link: How to prepare Eid maamoul with semolina.