How to Make Grilled Fish Fillet

Ingredients

• 3 large fish fillet pieces or 4 small ones
• 1 teaspoon black pepper
• 1 teaspoon ground red pepper or paprika
• 1 teaspoon garlic powder
• 1 teaspoon oregano or rosemary
• 1 tablespoon salt
• 4 tablespoons vegetable oil or butter
• Flour
• This special recipe for preparing healthy grilled fish fillet is from the friend and cook of the Shou Tabkhin Al-Youm website:
• Um Taha Hamwi
• Click on Um Taha's name to visit her profile page on our website
• For more of Um Taha's wonderful recipes, click the link: Easy Coffee-Flavored Cake

Method

1. Mix all the spices together, rub them onto the fish on both sides, and leave it for about two hours.
2. Put the flour on a wide plate and coat the fish with flour on both sides.
3. In a wide pan heat a little vegetable oil or butter; when hot, add the fish and reduce the heat to medium.
4. When the fish lightens in color, flip it to the other side.
5. Serve the grilled fish with salad and lemon slices, along with green salad and potato wedges.
6. Umm Taha Hamwi
7. For more of Umm Taha's wonderful recipes click this link: Easy coffee-flavored cake
8. #sho_tabkhin_today
9. #fish_fillet #fillet_of_fish
10. #fish #grilled_fish #grilled_fish