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“Sweet Red Pepper Powder (Paprika)”
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Sugar and Chocolate Decorating Icing for Cookies and Desserts
Just two ingredients and less than 10 minutes are enough to make beautiful decorations for cookies and all kinds of desserts! You can write names, letters, and numbers with this easy mixture and use it to decorate most sweets.
Maghli
Maghli, also known as karawiya, is a popular dessert served in the Levant when a baby is born. You can adjust the amount of sugar to achieve the desired sweetness.
Kibbeh with Tahini Sauce
Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.
Lobiya bi Zayt
Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.
Butter and Sugar Cookies
Butter and sugar cookies made with the easiest recipe... They are perfect for serving guests because they come together so quickly. Don't forget a dusting of powdered sugar on top, then serve them with any hot drink.
Coconut Biscuits
An easy coconut biscuit recipe for a sweet treat, made with simple ingredients you likely already have at home.
Dawouqia Sweet Balls
Dawouqia balls, step by step. Dawouqia is one of the famous Ramadan desserts! You can shape it into balls for a more creative presentation and serve it in small portions.
Cinnamon Rolls
Cinnamon rolls — a much-requested recipe. They don’t need long in the oven, but the secret is letting the dough rest twice. Top with powdered-sugar icing or chocolate sauce.
Easy Crispy Treats
Quick, crunchy fried treats — a simple dough flavoured as you like (cinnamon or cocoa). After frying, dust with powdered sugar or drizzle with chocolate syrup and serve.
Arabic Safuf Cake (Light Semolina Cake)
Safuf is a light, popular Arabic sweet that’s easy to prepare. Brushing the top with syrup gives it the required shine and softness.
How to Make the Best Loubya bi Zayt
Loubya bi Zayt is a quintessential summer recipe, especially since it is served cold and some people even prefer it chilled from the fridge! Delicious with sweet green pepper and onion.
Colorful Layered Jello Mold
Colorful Jello mold... very easy and especially popular with kids!! You can also add it to your birthday party menu. Very refreshing.
Pickled Green Beans with Walnuts
Pickled green beans with red peppers and walnuts are among the tastiest pickles, and we recommend making them if you have not tried them before... delicious with any dish, especially mujaddara.
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
Easy-Sable Cookies
Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.
Tripoli Shmeiseh Dessert
Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.
Coconut Basbousa
An easy and very delicious coconut basbousa recipe. This sweet basbousa can be prepared for guests and served elegantly at special occasions, or made to please everyone in the family.
Carrot Dessert
Very easy, very quick, and incredibly tasty! Carrot Dessert is a traditional sweet that doesn't take much effort and uses ingredients you likely have at home. We recommend you try it.