Kibbeh with Tahini Sauce

Ingredients

• Fried or grilled kibbeh patties, prepared in advance
• Tahini Sauce :
• Tahini – 1/2 cup
• 3 tbsp mayonnaise
• 2 tbsp coarsely chopped walnuts
• Juice of 1 large lemon
• 2 cloves garlic, crushed
• Paprika – a pinch
• Salt – 1/4 tsp
• 1 cup water
• Dried mint – a pinch
• Parsley – to taste (for garnish)
• Pine nuts – to taste (for garnish)
• Recipe and method for kibbeh with a very distinctive tahini sauce from a friend and cook on Shou Tabkhin Today:
• ندى حدرج
• Click the name above to visit her page on our site and see the details of her delicious recipes.
• For more of Nida's standout recipes that include how to prepare kibbeh meat: here is ملبسة او باذنجان محشي مغلف بالكبة
• For details on making kibbeh patties, see Stuffed and Fried Kibbeh

Method

1. Mix the tahini, mayonnaise, and water, then add the walnuts and spices and mix well.
2. Pour the tahini mixture over the kibbeh and garnish with parsley, dried mint, pine nuts, and chopped walnuts.
3. Serve the kibbeh with the tahini sauce immediately.
4. Neda Hadraj
5. For more of Neda's truly distinctive recipes that include a kibbeh meat method: here is Malbessa or eggplant stuffed and wrapped with kibbeh.
6. For details on making kibbeh patties: see the stuffed and fried kibbeh recipe.