Easy Crispy Treats

Ingredients

• 1 egg
• 1 tbsp corn oil
• 1 tsp rose water
• a pinch of salt
• 1 tbsp sugar
• about 140 g flour
• 1 cup oil for frying
• This delicious crispy-treat recipe is from a friend and home cook on Shou Tabkhin Alyoum:
• رينا عبدالله
• Click the name to visit her page on our site
• For Rina’s version of a milk-soaked cake see: Milk-Soaked Ka`ka (Qudra Qader)

Method

1. Mix the ingredients together and knead into a dough.
2. Roll the dough thin and cut into long strips.
3. Heat oil in a pan and deep-fry the dough strips until golden.
4. Fry until evenly browned.
5. Drain the crispy treats on paper towels to absorb excess oil.
6. Serve once they have cooled slightly to room temperature. Dust with powdered sugar or serve with chocolate syrup or melted chocolate for dipping.
7. Note: You can add cinnamon, cocoa or any preferred flavor to the dough.