Easy-Sable Cookies

Ingredients

• 250 g flour
• 125 g powdered sugar
• a pinch of salt
• 1 teaspoon vanilla
• 1 teaspoon yeast
• 125 g butter, room temperature
• 1 egg, room temperature
• Decoration:
• jam
• powdered sugar
• chocolate
• pistachios
• Easy and delicious sablé from a friend and chef on Shoutabkhin Today:
• Rana Jarkas
• Click Rana s name to visit her page on our site and explore her tasty recipes
• For more French desserts, try the pistachio macaron here: How to Make Pistachio Macarons

Method

1. Sift the flour, powdered sugar, salt, vanilla, and yeast until the dry ingredients are well combined.
2. Add the butter and rub with your hands until it crumbly and the butter is integrated with the dry ingredients.
3. Add the egg and knead to obtain a cohesive dough.
4. Chill the dough in the refrigerator for about half an hour.
5. Shape the sablé and place on parchment on a tray.
6. Bake in the oven until done.
7. When cooled, decorate with jam and powdered sugar or melted chocolate and pistachios as desired.