Search results
“Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Swedish Meatballs
From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.
Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
Healthy Date and Oat Balls
Date-and-oat balls — a light, healthy new recipe from Shu Tabkhin Al-Yawm. Rich in nutritious nuts, and with the added health benefits of dates and oats.
Dawood Basha (Meatballs in Tomato Sauce)
Dawood Basha — rich, easy meatball recipe. Small meatballs are combined with pearl onions and cooked in a tomato sauce. Variations exist, but it’s delicious any way you make it.
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
Spinach Pies with Walnuts and Pomegranate, with Whole Wheat Dough
Spinach pies with walnuts and pomegranate in whole wheat dough are a very delicious pastry that can be kept in the freezer until needed. Try this spinach pie recipe from #شو_طابخين_اليوم.
How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.
How to Make Brioche Dough
The brioche dough is on us, the rest is up to you! Choose the fillings you like... you can stuff it with dates, chocolate, or coconut, or leave it plain!
Manakeesh Dough (Flatbread Dough)
A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.
Banana Biscuit Balls
Banana Biscuit Balls — a super easy and budget-friendly sweet! If you love bananas or have a few overripe ones and don’t know what to do with them, these balls are the perfect solution. You can even serve them to guests!
Potato Balls with Chicken and Vegetables
Potato balls with chicken and vegetables, topped with a white sauce made from cooking cream and cream cheese. A homemade recipe that’s so delicious. This is a very rich dish you must try.
Dawouqia Sweet Balls
Dawouqia balls, step by step. Dawouqia is one of the famous Ramadan desserts! You can shape it into balls for a more creative presentation and serve it in small portions.
Biscuit Balls with Caramel Sauce
Biscuit balls with caramel sauce, an easy, quick dessert that is sure to be delicious. Try it!
How to Make Tuna Balls
Tuna balls made with a special homemade recipe! These balls work great as an appetizer. Have you ever served tuna in a way different from the usual, or as a salad? It's time to do it now.
Mafroukah Dough Method
Mafroukah dough: a detailed homemade recipe. The recipe includes a link to make homemade qareesheh (strained cream) as well. Enjoy Mafroukah anytime — bon appétit.
Layali Lubnan (Lebanese Nights) with Syrup
Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.
Chocolate Syrup (Dip-able Chocolate Sauce)
Chocolate syrup — quick and easy to make. Prepare and keep in the fridge until needed. Serves with many desserts, fresh fruit, marshmallows or ice cream.

















