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“Pickled Green Beans with Walnuts”
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Mallow Greens with Tomatoes
Mallow greens with tomatoes, also called Karboozeh or Arbouzeh with tomatoes. The plant’s leaves resemble mulukhiyah leaves, and this is one of the old traditional dishes we encourage the younger generation to learn.
How to Make Pickled Grapevine Leaves
How to make pickled grapevine leaves with a tried-and-true recipe, because pickling recipes need experience and know-how to turn out well. Try this recipe for the best preserved grape leaves!
How to Brine Green Olives
Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.
How to Make Green Thyme Bread
How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!
Potato Kibbeh with Walnuts
Potato kibbeh with walnuts is a healthy vegetarian recipe served as an appetizer or a main dish... Delicious with olive oil! Fans of vegetarian food will appreciate this rich and nourishing recipe!
How to Make Rice with Fava Beans
An easy, nutritious, practical recipe for rice with fava beans. Take advantage of fresh fava bean season to make this dish and to freeze extra beans.
Carrot Cake with Walnuts and Coconut Milk
A plant-based carrot cake with walnuts and coconut milk. This recipe is vegan and suitable for dieters and vegetarians avoiding animal products.
Lentil Soup with Greens and Lemon
Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.
Loubia Bzeit (Green Beans in Olive Oil)
Loubia bzeit is an easy vegetarian dish served cold. Many enjoy it straight from the fridge, especially with onions and sweet green pepper.
How to Make Kabis (Pickled Cucumbers)
Kabis (pickled cucumbers) — here is an authentic recipe. This version does not use vinegar, though many recipes do. Important: store the pickles in tightly sealed, sterilized jars. This pickle is very delicious and well known.
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts
Here is the maqrouta, or date-filled cookies, with walnuts and prepared at home very simply; this is a favorite date cookie that can make a lovely gift for a lunch or dinner invitation.
Maqroun Kibbeh Filled with Walnuts
We’re used to seeing fried kibbeh filled with meat, but this recipe is very inventive and sweet: fried maqroun dessert stuffed with walnuts! What do you think about trying this sweet kibbeh for a change?
Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
Beef and Green Bean Stew
Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.
How to Make Green Okra with Meat
How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.
How to Make Fresh Green Molokhia
Fresh green molokhia — a distinctive, much-loved recipe. Some prefer the dried version, others enjoy it fresh and green... in any case, it's a royal dish :)
Taco Stew with Red Beans
Taco stew with ground beef and red beans is an inventive recipe using ingredients found in every kitchen! Try it as a change from traditional stews.