Beef and Green Bean Stew

Ingredients

• Beef chunks
• 1 tablespoon butter
• 4 garlic cloves
• a bunch of fresh cilantro
• tomato paste
• water
• pinch of salt
• 1 kg green beans, fresh or frozen
• This easy beef and green-bean stew recipe comes from a friend of the Sho tabkhin Today site:
• Fatima Jamoul
• Click Fatima Jamoul's name to visit her page on our site and enjoy all her delicious recipes

Method

1. Cut the meat into 'sparrow head' shapes. The shape is shown in the accompanying photo.
2. Put the meat in a pot over the heat and stir until the liquid dries and the color changes.
3. Add the butter, crushed garlic, and chopped fresh coriander.
4. Stir the mixture for a few minutes. Add tomato paste with water.
5. Add salt and, if desired, a pinch of black pepper.
6. When the meat is cooked and the sauce has thickened, add the washed green beans.
7. Leave them for about 10 minutes, then remove from the heat. Serve the green bean stew with the red sauce alongside white rice with vermicelli.
8. This easy green bean stew recipe is from a friend of the Sho Tabkhin Today site:
9. Fatima Jammoul
10. Click on Fatima's name to visit her page on our site and enjoy all her delicious recipes.
11. #enjoy_your_meal #recipes #recipe #stew #green_bean_stew #sho_tabkhin_today