Mallow Greens with Tomatoes

Ingredients

• 1 bunch mallow greens
• 3 ripe red tomatoes, peeled and diced
• 2 large onions, sliced into wedges
• 6 cloves garlic, minced into rounds
• 1 tablespoon tomato paste
• 1 tablespoon sweet pepper paste
• Salt, to taste
• Olive oil with a little vegetable oil

Method

1. Sort through the mallow leaves, wash them, then leave them to drain well.
2. Fry the onion in a little oil (vegetable oil + olive oil) until wilted, then add the garlic and stir until lightly golden. Add the tomatoes, tomato sauce, sweet pepper paste, and salt, stir, and let them boil for five minutes.
3. After a few minutes, add the mallow greens and stir for ten minutes until wilted, then turn off the heat.
4. Serve with Arabic bread.
5. Mallow greens with tomatoes, from the friend of Shoutabkhin today
6. Ruweyda Al-Hajj Rifaai
7. Click on Ruweyda’s name to learn more about her page on our site and browse her delicious recipes.
8. For more Lebanese vegetarian dishes with oil, try Grape Leaves with Oil
9. Best Fattoush from Lebanese cuisine
10. Click the link to make Fried Dandelion Greens