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Stir-Fried Shrimp with Vegetables (Chinese Style)

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Lettuce and Heart-of-Palm (Palmito) Salad
Salads and appetizers
80 minMedium

Lettuce and Heart-of-Palm (Palmito) Salad

A light, fresh lettuce and heart-of-palm salad — very tasty with steak and with many rice dishes, especially shrimp rice.

Chicken Oatmeal Soup
Soups and stews
80 minMedium

Chicken Oatmeal Soup

A nourishing oatmeal soup with chicken; perfect as a lunch starter or as a complete dinner. Enjoy this easy home-style recipe.

No-Condensed-Milk Raffaello Balls
Desserts
80 minMedium

No-Condensed-Milk Raffaello Balls

A quick, practical Raffaello balls recipe without sweetened condensed milk. With just a few ingredients and minimal time, you can make a delicious Raffaello-style dessert.

Bulgur with Vermicelli and Chicken
Rice and grains
85 minMedium

Bulgur with Vermicelli and Chicken

Bulgur with vermicelli and chicken, topped with fried nuts... a super tasty homemade recipe. Bulgur with chicken is one of the best dishes that suits the whole family!

How to Make Pumpkin Soup
Soups and stews
85 minMedium

How to Make Pumpkin Soup

Pumpkin soup is one of those light and easy soups. You do need to add other vegetables to the pumpkin to balance its flavor and sweetness. Enjoy this delicious recipe!

Avocado and Qishta (Cream) Dessert
Desserts
85 minMedium

Avocado and Qishta (Cream) Dessert

Avocado and qishta — a perfectly harmonious pair. We often serve avocado juice with cottage-style qishta, but in this recipe the cream is cooked and just as delicious. Don’t forget fresh seasonal fruit!

Sambousek Stuffed with Beef
Pastries and baking
85 minMedium

Sambousek Stuffed with Beef

Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!

Vegetable Rice (Rice with Vegetables)
Rice and grains
85 minMedium

Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

English Fruit Cake with Dried Fruit
Desserts
85 minMedium

English Fruit Cake with Dried Fruit

English fruit cake with dried fruit — perfect with a cup of tea. Great for kids’ school snacks. A very popular loaf-style cake. Try it!

Easy Maakaroon Dessert
Desserts
85 minMedium

Easy Maakaroon Dessert

An easy, delicious Maakaroon — fried sweets dipped in syrup. Drain and serve cold at room temperature. Homemade sweets are lovely, especially when quick to prepare.

How to Cook Basmati Rice the Proper Way
Rice and grains
85 minMedium

How to Cook Basmati Rice the Proper Way

Basmati rice prepared the authentic way with detailed steps. Everyone wants perfectly cooked, restaurant-style rice — here’s a reliable method suitable for many dishes.

English Almond Cookies
Desserts
85 minMedium

English Almond Cookies

Almond cookies (almond biscuits) — very tasty. A classic English-style sweet, great for entertaining and delicious with coffee or tea. Try it.

Vegetable and Meat Stew
Soups and stews
85 minMedium

Vegetable and Meat Stew

A hearty vegetable stew with meat — one of the best stews to serve alongside rice. The recipe also includes a simple basmati-with-butter method. You can add more vegetables to taste.

Bukhari Rice with Meat
Rice and grains
85 minMedium

Bukhari Rice with Meat

Bukhari rice — a delicious method of cooking rice with large pieces of meat, raisins added to the rice and garnished with fried almonds. Learn this approach to expand your rice repertoire.

Churros Dough
Pastries and baking
85 minMedium

Churros Dough

Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.

How to Make Stuffed Cabbage
Mains
85 minMedium

How to Make Stuffed Cabbage

Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.

How to Make Easy Ajeh (Egg Fritters)
Breakfast and brunch
85 minMedium

How to Make Easy Ajeh (Egg Fritters)

Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.

How to Make Za'atar Ka'ak Fingers
Breakfast and brunch
85 minHard

How to Make Za'atar Ka'ak Fingers

Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.