Salads and appetizers
ChefLayal Fawaz
Lettuce and Heart-of-Palm (Palmito) Salad
A light, fresh lettuce and heart-of-palm salad — very tasty with steak and with many rice dishes, especially shrimp rice.
Lettuce and heart-of-palm salad — simple and perfect alongside many dishes.
Ingredients
Start here, then move straight into the method.
- 10 lettuce leaves
- 1 can heart-of-palm (palmito)
- 2 tomatoes
- Dressing
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1 tsp mustard
- Salt, to taste
- For more salads see: Mixed Lettuce Salad with Avocado and Mushrooms
Method
Follow the cooking sequence without leaving the page.
- Wash the vegetables, drain them, and roughly chop them
- Prepare the dressing: whisk the mustard with the salt and vinegar, then add the oil gradually while whisking until you obtain a light, smooth emulsion
- Pour the dressing over the vegetables and toss
- For more salads, here is the link to the lettuce and avocado salad: Mixed lettuce salad with avocado and mushrooms
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Mixed Lettuce Salad with Avocado and Mushrooms
