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Garlic Bread with Olive Oil

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Cheese Honeycomb Buns with Feta
Breakfast and brunch
60 minMedium

Cheese Honeycomb Buns with Feta

A successful cheese-stuffed honeycomb bread recipe the whole family will love and keep asking for at breakfast. You can also fill it with different kinds of cheese.

How to Make Zucchini in Tomato Sauce
Vegetarian mains
60 minEasy

How to Make Zucchini in Tomato Sauce

Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!

Wheat Pudding with Nuts, No Milk
Desserts
60 minEasy

Wheat Pudding with Nuts, No Milk

Milk-free wheat pudding is the ultimate winter dessert if you like serving it warm... Boiled wheat gives you energy and warmth! You can also enjoy it cold.

Refreshing Fruit Juice
Cold drinks
60 minMedium

Refreshing Fruit Juice

An easy recipe for refreshing fruit juice — great for using up a large amount of fresh fruit before it spoils. Serve chilled for your guests and family to enjoy.

Potato Purée Casserole (Soufflé) with Ground Beef
Mains
60 minMedium

Potato Purée Casserole (Soufflé) with Ground Beef

Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.

Walnut Maamoul (Filled Shortbread)
Desserts
60 minEasy

Walnut Maamoul (Filled Shortbread)

Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.

Easy Wheat Labniyeh (Wheat with Yogurt)
Breakfast and brunch
60 minEasy

Easy Wheat Labniyeh (Wheat with Yogurt)

A refreshing, healthy, and simple traditional dish — just soak the hulled wheat, boil it, cool it, then serve with yogurt.

Lemon Chicken Breast
Mains
60 minMedium

Lemon Chicken Breast

An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.

Beef Shawarma Marinade
Mains
60 minMedium

Beef Shawarma Marinade

A wonderful homemade marinade for beef shawarma using simple, pantry-friendly ingredients. Prepare beef shawarma with garlic yogurt sauce and the delicious vegetable salad.

How to Make Chicken and Mushroom Fettuccine
Pasta and noodles
60 minMedium

How to Make Chicken and Mushroom Fettuccine

A very delicious recipe for making chicken fettuccine pasta. This detailed recipe can be prepared for your family and children, with the amount of garlic and salt adjusted to taste.

Molokhia with Tomatoes
Soups and stews
65 minEasy

Molokhia with Tomatoes

Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)

Easy Broccoli Soup
Soups and stews
65 minMedium

Easy Broccoli Soup

Broccoli soup is one of the tastiest and easiest soups with a light creamy texture; the cooking cream and toasted bread on the side make it a rich, complete meal!

How to Cook Lamb Ribs
Mains
65 minMedium

How to Cook Lamb Ribs

Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)

Spinach Stew with Rice
Rice and grains
65 minMedium

Spinach Stew with Rice

Spinach stew with rice — a very tasty homemade recipe. This stew is nutritious; some like to blanch the spinach or pour boiling water over it before cooking. Serve with a squeeze of lemon.

Fried Omelette
Salads and appetizers
65 minMedium

Fried Omelette

Fried ajja — a mix of vegetables and beaten eggs. You can deep-fry them in plenty of oil or cook them in a non-stick pan for a healthier, lighter meal.

How to Make the Easiest Bifteck with Potatoes
Sauces and dips
65 minMedium

How to Make the Easiest Bifteck with Potatoes

Bifteck and potatoes with a garlic‑lemon soy sauce — so delicious. Try Chef Amir Youssef’s method for the easiest, most flavorful tray of bifteck with potatoes.