Easy Wheat Labniyeh (Wheat with Yogurt)

Ingredients

• 1 kg hulled wheat, cooked
• 1–1½ kg plain yogurt (about 4–5 cups)
• Salt to taste
• Ice cubes or cold water, to chill if desired
• For more tasty wheat recipes see: Wheat Harissa with Chicken

Method

1. Soak the wheat in water for a full night.
2. The next day, boil it until cooked.
3. Let it cool well.
4. When serving, put the yogurt with a pinch of salt and ice cubes or a little cold water over the cooked wheat and mix.
5. Serve the wheat labniyeh immediately after adding the yogurt.