Beef Shawarma Marinade

Ingredients

• 1 kilo tender shawarma beef, cut into long thin strips
• 1 cup yogurt
• 3 tablespoons tahini
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• A pinch of black pepper
• A pinch of salt
• A pinch of thyme/oregano
• 1 tablespoon shawarma spice
• 4 cardamom pods
• 2 tablespoons oil
• Garlic sauce accompanying the shawarma:
• 1 clove garlic, crushed
• 2 cups yogurt
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Vegetable salad accompanying the shawarma:
• 1 cup chopped parsley
• 1 tomato, sliced
• 1 onion, sliced
• A sprinkle of sumac, a pinch of salt, a drizzle of pomegranate molasses
• Recipe and method for beef shawarma marinade from chef and friend on Shou Tabkhin Today:
• Fatima Zahwi Ghamloush
• Click on the name Fatima to visit her page on our site

Method

1. \r\n
2. Mix the meat with all the other ingredients, and place the mixture in the fridge for about 6 hours...
   Timers: 360 min
3. If you want to make beef shawarma quickly, leave it in the marinade for at least 2 hours
   Timers: 120 min
4. Before frying the shawarma, drain well\nFry it well until cooked, or bake in the oven