Search results
“Oil-Free Light and Tender Cake”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Petit Four Without Oil
Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.
Freekeh with Chicken
Freekeh with chicken is cooked just like rice, but it must be soaked first because it is a little hard. For those who do not know freekeh, it is green wheat, rich in nutrients and delicious in taste. We recommend trying it.
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.
Light Fettuccine with Milk
A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.
Freekeh Soup with Chicken
Freekeh soup with chicken is one of the tastiest soups around. Try this easy, straightforward recipe for making freekeh soup with chicken, and you’ll surely love it.
Freekeh Soup with Meat
Homemade freekeh soup with meat—so delicious and so easy! Everything cooks in one pot, with the meat, onion, and freekeh, making this a super practical recipe.
Madeleine Cakes
Madeleines — one of the lightest, most delicate French treats. Their tender, airy texture and subtle flavor make them a repeat favorite. They are a type of small cake.
Tender Date Cake with Caramel Sauce
A moist date cake that stands out — topped with a delicious caramel sauce that perfectly complements the dates. An easy, special dessert to enjoy with guests.
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
Cake with Ice Cream Biscuits
An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.
Seven-Up Cake
Seven-Up cake — a very easy, light and delicious cake. You can use Seven-Up instead of juice or milk; the acidity helps keep the cake tender and prevents it from becoming dense.
How to Make Oat Cake with Custard
Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!
Easy Coconut Cake
Easy Coconut Cake is a light and delicious cake to enjoy with tea or coffee. Try it — the results are guaranteed, and your family and guests will love it.
Banana Pancakes
Delicious homemade banana pancakes — a light sweet treat that kids love and ask for again and again. Make them for breakfast on a weekend — what do you think!?
Oreo Cake
Oreo cake is a kids' favorite—easy and quick to prepare. Give it a try for a delightful treat.
Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.
Rwani Cake
Rwani Cake is a delicious cake named for its syrupy soak. Try this easy recipe that guides you step by step to a memorable, tender cake.
Oat Cakes with Date Molasses, Egg-Free
Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.