Search results
“Loubia Bzeit (Green Beans in Olive Oil)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Kamouna Spice Blend
Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
Healthy Cake
Oil-free cake? Flourless cake? Everything is possible, and this recipe is a prime example of a healthy cake.
Easy Potato Kibbeh
Potato kibbeh is a super-easy vegetarian recipe. A healthy, filling dish thanks to the bulgur. Serve with vegetables and olive oil!
Traditional Lebanese Tabbouleh Recipe
Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.
Mushroom and Olive Pasta
An easy, reliable recipe that adults and kids will love, and most importantly, the kids will agree to eat after their long day at school. Bon Appetit.
Green Thyme Toast Bread
Toast bread with a wonderful thyme flavor... mmm, it tastes even better with a piece of cream cheese or labneh for breakfast. You have to make it yourself and try it.
How to Make Kibbeh Nayyeh?
Kibbeh nayyeh is one of the tastiest appetizers. Served with plenty of olive oil on top, it can also be served with vegetables and is traditionally eaten with Arabic bread.
Small White Bean Stew
A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.
Basil Pesto Sauce
Pesto sauce is one of the most famous Italian sauces. It is easy to make and relies on fresh basil, pine nuts, and olive oil. Here are the details.
Lentil Soup with Lemon and Greens
Lentil soup with Swiss chard and lemon is one of the most requested soups... easy, delicious, and "heart-warming"... Have you ever tried it with fresh cilantro before? Check out our special recipe.
Traditional Za'atar Mix
Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.
Fried Halloumi Cheese
Pan-fried halloumi in butter or olive oil — one of the tastiest things to serve for breakfast or dinner with a cup of tea. Serve with fresh mint — irresistible.
Potato Kibbeh with Tart Pomegranate
Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.
How to Make Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!
Hummus with Tahini
Hummus with tahini is one of the most delicious Lebanese dips. It's easy to make and healthy too. Don't forget a drizzle of olive oil on top.
Potato Salad with Za'atar
A light, healthy, and flavorful vegetarian potato salad made with boiled potatoes, chopped vegetables, za'atar and a lemon–olive oil dressing.
Grape Leaves in Oil
Grape leaves in oil are a widely known vegetarian dish in the Levant. You can prepare this tasty dish as a main course or as a side with meat or fish.