How to Make Kibbeh Nayyeh?

Ingredients

• 200 g lean meat, very finely minced or pounded
• 1/3 cup fine bulgur
• 1 small grated onion
• Ready kibbeh spice mix (or cumin and pepper)
• Salt
• Olive oil
• Kibbeh nayyeh recipe from a friend and cook at Shou Tabkhin Today:
• Rasmiyya Majdoub
• Click Rasmiyya's name to visit her profile on our site and enjoy her delicious recipes.
• For more of Rasmiyya's delicious recipes, here's the link: Chinese rice with fish fillet

Method

1. Wash the bulgur and drain it well
2. If the meat is not finely ground, put it through a meat grinder with a piece of ice until it becomes very fine
3. Add the bulgur, onion, spices, and salt, and knead it well by hand until it is homogeneous
4. Spread the raw kibbeh on a serving plate and serve it immediately with olive oil drizzled on top
5. Rasmiyah Majdoub
6. For more of Rasmiyah's delicious recipes, here is the link: Chinese rice with fish fillet