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How to Make Kibbeh Nayyeh?

Kibbeh nayyeh is one of the tastiest appetizers. Served with plenty of olive oil on top, it can also be served with vegetables and is traditionally eaten with Arabic bread.

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4 servingsBack to recipeSalads and appetizers

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200 g lean meat, very finely minced or pounded1/3 cup fine bulgur1 small grated onionReady kibbeh spice mix (or cumin and pepper)SaltOlive oilFor more of Rasmiyya's delicious recipes, here's the link: Chinese rice with fish fillet

Step 1

Wash the bulgur and drain it well

Cooking notes

Chinese rice with fish fillet