Search results
“Ozi with Saj Bread”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Ozi with Puff Pastry
A quick, concise method for making Ozi with puff pastry. This approach saves you from making the pastry from scratch or following a more complex Ozi method. We recommend trying it.
Za'atar Bread Stuffed with Cheese
Za'atar bread stuffed with cheese... an excellent suggestion for the most delicious breakfast pastries for the whole family. Give it to the kids for their school lunchbox. Delicious and nutritious pastries.
Znood El-Sitt with Toast Bread
An inventive twist on the classic Znood El-Sitt dessert using toast bread. This easy version uses common pantry ingredients for home cooks.
Sesame Bread
A loaf with sesame, the aroma of dough filling the whole house. This sesame bread is very easy to make, delicious, and its aroma is irresistible.
Green Thyme Bread
A wonderful and refreshing bread with green thyme. This bread is great for breakfast, lunch, or dinner. It’s so tasty you can enjoy it anytime :)
Mexican Tortilla Bread
Tortilla bread made with a clear, easy recipe! This bread is served with many dishes, including Mexicana or crispy recipes. The method is very easy and practical.
Ramadan Bread
Suhoor is one of the essential, and indeed healthy, meals in the blessed month, so we should take care to prepare light dishes for suhoor just as we do for iftar.
Diet Whole Wheat Bread
Craving bread but worried about calories? The answer is to eat a moderate amount of bread and choose whole-wheat bread. This recipe is great because it uses whole-wheat flour and can be made at home with peace of mind since there are no unwanted additives.
Green Thyme Toast Bread
Toast bread with a wonderful thyme flavor... mmm, it tastes even better with a piece of cream cheese or labneh for breakfast. You have to make it yourself and try it.
Al-Mashatih (Ramadan Flatbreads)
Al-Mashatih are a beloved homemade flatbread with irresistible aroma and flavor. You don't have to wait for Ramadan—make them at home any time!
Knafeh with Toast Bread and Mozzarella
A quick, easy knafeh using sliced sandwich bread and mozzarella — perfect for a fuss‑free breakfast or dessert. Serve with sugar syrup (qatra).
Manakeesh Dough (Flatbread Dough)
A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.
Homestyle Ozi, Delicious and Elegant
Ozi, or Qouzi, is an elegant recipe and an unusual way to serve rice. In this recipe, you’ll get the dough, filling, and assembly method step by step. Serve with yogurt and salad.
How to Make Lebanese Bread
Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)
Communion Bread (Khubz al-Qurban)
Communion bread served at church for both sorrowful and joyful occasions. You won’t find this recipe on many sites... Sho Tabkhin Al-Youm makes sure to give you every recipe you need for any occasion.
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
How to Make Mashatih Bread
Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.
How to Make Ramadan Bread
Nothing whets the appetite more than the aroma of fresh bread wafting through the kitchen. Here is this tried-and-true recipe for Ramadan bread, a favorite with the whole family.