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Safouf with Farikha Flour

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Qatayef with Semolina and Flour
Desserts
85 minHard

Qatayef with Semolina and Flour

A tested homemade recipe for qatayef with semolina and flour. Follow these qatayef batter steps to make the tastiest qatayef with flour and semolina.

Shrimp Pasta with Béchamel Sauce
Pasta and noodles
30 minEasy

Shrimp Pasta with Béchamel Sauce

A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.

Healthy Cake
Desserts
30 minEasy

Healthy Cake

Oil-free cake? Flourless cake? Everything is possible, and this recipe is a prime example of a healthy cake.

Diet Whole Wheat Bread
Breads and flatbreads
30 minEasy

Diet Whole Wheat Bread

Craving bread but worried about calories? The answer is to eat a moderate amount of bread and choose whole-wheat bread. This recipe is great because it uses whole-wheat flour and can be made at home with peace of mind since there are no unwanted additives.

Farfihin Pastries (Purslane)
Pastries and baking
30 minEasy

Farfihin Pastries (Purslane)

Spread the flour, roll out the dough, and you’ll feel instantly at ease! This is one of those soothing remedies you can’t go wrong with, and we’re sure this isn’t just true for us :) After this introduction and encouragement, why not make some Farfihin pastries?

Batbout (Flatbread) without Semolina
Breads and flatbreads
40 minEasy

Batbout (Flatbread) without Semolina

A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.

Ten-Minute Dough for Pizza and Pastries
Pastries and baking
40 minEasy

Ten-Minute Dough for Pizza and Pastries

The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.

Za'atar and Olive Bread Loaf
Breads and flatbreads
40 minEasy

Za'atar and Olive Bread Loaf

Za'atar and Olive Bread... Nothing is more delicious than a homemade loaf of bread. A mixture of za'atar, olives, and rosemary kneaded with brown or white flour, as desired. Imagine its delicious aroma in your kitchen :)

Luxury Tahini with Sesame and Peanuts
Sauces and dips
50 minEasy

Luxury Tahini with Sesame and Peanuts

Tahini like you’ve never tasted it before, and without flour! This recipe is incredibly simple, includes peanuts too, and the result is one of the finest kinds of tahini.

Diet Oatmeal Cookies
Desserts
50 minEasy

Diet Oatmeal Cookies

Diet Oatmeal Cookies. A healthy snack suitable for fans of wholesome eating and those following a diet. Along with oats, this recipe uses whole-wheat flour and a small amount of sugar.

Breaded Kofta (Kofta Bania) / Meatballs
Salads and appetizers
50 minEasy

Breaded Kofta (Kofta Bania) / Meatballs

Breaded kofta — meatballs dipped in flour, egg and breadcrumbs, then fried until golden. A tasty, kid-friendly appetizer that’s easy to make.

Healthy Light Anise Cookies
Desserts
50 minEasy

Healthy Light Anise Cookies

Anise cookies made with whole wheat flour, skim milk powder and a small amount of sugar — resulting in a light, healthy, tender cookie. Very suitable for those on a diet.

Brazilian Coxinha Kibbeh
Mains
50 minEasy

Brazilian Coxinha Kibbeh

Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.

Diet Nut Cake
Desserts
55 minEasy

Diet Nut Cake

Diet nut cake — light, easy and delicious. Using a small amount of brown sugar and whole wheat flour lowers the calories and makes the cake healthier.

How to Make Indian Onion Bhaji Omelet
Salads and appetizers
65 minMedium

How to Make Indian Onion Bhaji Omelet

An Indian omelet ... a truly easy recipe. It calls for chickpea flour, but you can substitute regular flour if you prefer and use what you have on hand. The coriander and cumin flavor in this omelet is strong!

Coconut Discs
Desserts
65 minMedium

Coconut Discs

Coconut discs are a light, delicious snack made with only egg whites and very little flour, giving them a delicate, crisp texture. Enjoy!

Sfoof Made with Fine Semolina
Desserts
75 minEasy

Sfoof Made with Fine Semolina

Sfoof made with fine semolina (no regular flour) — a new, successful recipe from Sho Tabkhin. Enjoy this sfoof with your children and guests.

Za'atar Rolls with Potato Dough
Desserts
85 minHard

Za'atar Rolls with Potato Dough

Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!