Pastries and baking
Farfihin Pastries (Purslane)
Spread the flour, roll out the dough, and you’ll feel instantly at ease! This is one of those soothing remedies you can’t go wrong with, and we’re sure this isn’t just true for us :) After this introduction and encouragement, why not make some Farfihin pastries?
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Recipe story
Ingredients:\r\n\r\nDough suitable for pies and pastries\r\n\r\nFresh purslane greens (purslane)\r\n\r\nLemon\r\n\r\nOlive oil\r\n\r\nPeeled and chopped tomatoes\r\n\r\nOnion, finely chopped\r\n\r\n1 tablespoon sumac\r\n\r\n1 teaspoon pomegranate molasses\r\n\r\nPreparing the filling:\r\n\r\nWe blend the washed green purslane leaves with the rest of the ingredients—diced tomatoes and onion, salt and spices, plus the lemon juice and olive oil...\r\n\r\nAfter kneading the dough and letting it rest, roll it out and cut circles of equal size.\r\n\r\nPlace a small amount of filling in each circle and seal the circles into triangles.\r\n\r\nPlace the pastry triangles in a preheated oven.\r\n\r\nBake until browned, about 15 minutes.\r\n\r\n \r\n\r\n#Healthy_Eating_Here\r\n\r\n#Recipes\r\n\r\n#WhatAreYouCookingToday\r\n\r\n \r\n\r\nRecipe from a friend of the Sho Tabkhin Today site\r\n\r\nAsmaa S Sa
Ingredients
- Dough suitable for pies and pastries
- Farfihin (purslane) or fresh purslane greens
- Tart lemon
- Olive oil
- Tomato, peeled and chopped
- Dry onion, finely chopped
- 1 tablespoon sumac
- 1 teaspoon pomegranate molasses
- To prepare the pastry filling:
Method
- Mix the washed purslane leaves with the rest of the ingredients — peeled chopped tomato, finely chopped onion, salt, spices, plus tart lemon juice and olive oil...
- After kneading the dough and letting it rest, roll the dough out and cut equal-sized circles.
- Put a little filling in each circle and fold the circles into triangles.
- Place the pastry triangles in a preheated oven.
- Bake until golden brown, about 15 minutes.
- Recipe from a friend of the 'Sho Tabkhin Al-Youm' website.
- Asmaa S Sa
