Diet Oatmeal Cookies

Ingredients

• 1 cup whole-wheat flour
• 3 cups rolled oats
• 1 cup vegetable margarine
• 1 teaspoon salt
• A pinch of baking soda
• 1 teaspoon baking powder
• 1/2 cup milk, or more as needed for the flour
• 1/2 cup sugar, or to taste

Method

1. Sift the flour with the other dry ingredients, then add the margarine and rub it into the dry mix (don’t knead)
2. Add the sugar, then the milk, and gather the dough together without kneading until you have a soft dough
3. Place the dough for the diet oatmeal cookies in a plastic bag and refrigerate for half an hour
4. After resting, roll it out on parchment paper and cut into desired shapes
5. Place the cookies on a baking sheet lined with parchment and bake — they won’t need more than 10 minutes
   Timers: 10 min
6. Serve the diet oatmeal cookies after they have cooled
7. For more healthy snacks and light bites, try this recipe: Za'atar Crackers