Search results
“Salad in Bread Cups”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Milk Bread Recipe
How to make milk bread (pain au lait) — a wonderful homemade recipe. Now you can prepare delicious French-style breads with this tried-and-true method.
Chickpea Fatteh
Chickpea fatteh — a very tasty home-style dish. Make it lighter by toasting the bread or richer by frying it. Serve immediately so the bread doesn’t soak up too much yogurt.
Oven-Baked Kofta Fingers
Oven-baked kofta... a rich meal in a short time. Prepare the kofta mixture, shape it into fingers, then bake it in the oven with onions and tomatoes. Serve with potatoes, salad, especially Biwaz, and a side of hummus mutabal also pairs perfectly :)
Chickpea Fatteh with Beef
A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.
Vegetable Cups with Dip
We love this colorful assortment of vegetable appetizers with the perfect touch of creamy cheese. These cups make a great side dish on the table, a nibble between meals, or a healthy offering for guests when you don’t want to prepare heavy main courses.
Homemade Baguette
Homemade baguette — a wonderful recipe that will fill your home with the aroma of freshly baked bread. The ingredients are simple, but pay close attention to the detailed baking steps.
Traditional Lebanese Tabbouleh Recipe
Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.
How to Make Lahm bi Ajeen (Meat Flatbreads)
Lahm bi Ajeen is a wonderfully popular dish everyone loves. There's a trick in this recipe to prevent the meat from shrinking during baking — discover it! Delicious served with yogurt.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
How to Make Kibbeh Nayyeh?
Kibbeh nayyeh is one of the tastiest appetizers. Served with plenty of olive oil on top, it can also be served with vegetables and is traditionally eaten with Arabic bread.
Chicken in Tomato Sauce
A quick, easy way to make chicken breasts in a tangy tomato sauce. Serve with rice or bread. Perfect when you need a tasty meal in a short time.
Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)
Tripoli in northern Lebanon is famed for its savory dishes. This recipe reveals the secret to preparing lahm bi'ajin in authentic Tripoli style.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
Arboozah or Qatifa
Arboozah is a leafy plant similar to molokhia and often grows among it as well. It is known by several names, including qatifa and karboozah. It is cooked with oil and eaten with bread. Try it if you can find it.
How to Make Toum Without Starch
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
Honeycomb Bread with Cheese, Za'atar, and Nutella
A wonderful homemade honeycomb bread recipe... kids will be delighted to have it for breakfast, and it can also be filled with chocolate for a sweet treat :)
Cracked Lentil Mujaddara (Yellow Lentils)
Cracked lentil (yellow) mujaddara — one of the easiest and lightest types of mujaddara. A nutritious, comforting meal served with a side salad or vegetables.
How to Make Turkish Simit Bread
Simit is one of the most famous and delicious Turkish pastries. This easy Turkish simit recipe is highly recommended for you to try.