Chicken in Tomato Sauce

Ingredients

• 3 boneless chicken breasts
• 1 large onion
• 1 large tomato
• 5 garlic cloves
• Salt, to taste
• Black pepper
• Ground hot pepper (optional, to taste)
• Chicken seasoning
• Paprika or sweet red pepper powder
• Vegetable oil
• 4 tablespoons tomato paste or tomato sauce
• 2 cups hot water

Method

1. Cut the washed and well-drained chicken breasts into medium or large cubes.
2. Cut the onion and tomatoes into medium cubes, finely chop the garlic, and leave them aside.
3. Place the chicken with a little oil in a nonstick frying pan over the heat, stir until it takes color, then add the onion and garlic and sauté.
4. When the onion wilts, add the tomatoes and cook them over the heat for 5 minutes, stirring, until the tomatoes soften.
   Timers: 5 min
5. Add tomato paste or tomato sauce, salt, spices, oregano, and hot pepper, plus water, and stir.
6. Bring to a strong boil over high heat, then reduce the heat and cook until done.
7. Serve the chicken in tomato sauce with rice; it can also be eaten with Arabic bread.