Chicken in Tomato Sauce — easy and delicious

Ingredients:

3 boneless chicken breasts

1 large onion

1 large tomato

5 garlic cloves

Salt, to taste

Black pepper

Ground hot pepper (optional, to taste)

Chicken seasoning

Paprika or sweet red pepper powder

Vegetable oil

4 tablespoons tomato paste or tomato sauce

2 cups hot water

Method:

Wash and pat dry the chicken breasts, then cut into medium or large cubes.
Dice the onion and tomato into medium pieces, and mince the garlic. Set aside.
In a nonstick pan heat a little oil and add the chicken. Stir until the pieces start to color, then add the onion and garlic and sauté.
When the onion softens, add the tomato and cook for about 5 minutes, stirring until the tomato softens.
Stir in the tomato paste or sauce, salt, chicken seasoning, oregano, and hot pepper if using, then add the water and mix.
Bring to a boil over high heat, then reduce the heat and simmer until the chicken is cooked through.
Serve the chicken in tomato sauce with rice or with Arabic bread.

Recipe by a friend and contributor to Shoutabkhin:

فاطمة زهوي غملوش

Click the name to visit Fatima's page on our site and see all her great recipes.

For more of Fatima's easy, delicious chicken recipes see: Thyme‑Flavored Chicken Steak

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Chicken in Tomato Sauce

Prep checklist

Cooking notes