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“Thursday Ka'ak, or Abbas Ka'ak”
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Ghraibeh Cookies
A classic and beloved Eastern dessert. This recipe makes ghraibeh surprisingly easy and quick—not as hard as you may think. Give it a try and share your thoughts in the comments.
Aish el-Saraya
There are several ways to make Aish el-Saraya, but the charm of this recipe is that it’s easy and uses ingredients you typically have at home. Give it a try and share your thoughts in the comments.
Mini Madlouqa - Video
Madlouqa is a delicious Eastern dessert that’s easy to make, and here we present it as small discs served as individual portions, each decorated separately. You can also use the same ingredients and method to create a larger Madlouqa in its traditional form.
Baba Rom
Baba Rom is a well-known, beloved dessert. What makes this version special is that it is alcohol-free, which is typically associated with this dessert, as the name suggests. The recipe requires time because it unfolds over multiple steps, but in the end you’ll have a wonderful flavor.
Petit Fours
So easy, so easy, so easy — one word to describe this method for making petit fours! Try it and tell us how it turns out.
Coconut Macaroons
Who wouldn’t love coconut macaroons? We do, because they taste like school days and childhood, and surprisingly simple, even if they take a bit of time.
Turkish Kısır Salad
Turkish Kısır salad. Do you know it, or have you heard of it before? It is a little like tabbouleh. Check out the recipe to learn how to make it and the differences between the two dishes.
Chickpeas with Curry
Chickpeas with curry is a very quick recipe that takes little time, yet the result will look like a complete dish and will be the tastiest thing on the table. A chickpea recipe worth trying!
Tongue Fatteh Recipe
Homemade tongue fatteh is unbeatable... This dish is truly special and rich, as the tongue is made of tender, lean meat! Making it at home is certainly cleaner... and here is how to do it.
How to Make Ghraybeh Dessert
Ghraybeh is one of the easiest and most delicious desserts, with a low cost and a long shelf life when stored in a tightly sealed jar... who wants the recipe? Here you go.
How to Make Tabbouleh
Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?
Easy Homemade Donuts
Donuts are one of the most famous American desserts. Here is an easy way to make them, and of course you can add the frosting or topping of your choice.
Milk Wheat Pudding Dessert
How to make milk wheat pudding, a very delicious recipe that takes us back to many beautiful days when wheat pudding was one of the most famous and important desserts served to family and guests.
Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
Easy Milk Cookies
Easy milk cookies made with just 3 ingredients! A wonderful, simple recipe worth trying and serving to family and guests. They can also be made ahead and make a lovely gift for friends!
How to Make the Best Loubya bi Zayt
Loubya bi Zayt is a quintessential summer recipe, especially since it is served cold and some people even prefer it chilled from the fridge! Delicious with sweet green pepper and onion.
Yogurt and Jelly Ice Cream
Yogurt and jelly ice cream made with the easiest recipe and only two ingredients! Yes, the easiest ice cream you can make at home. Get the method now.
Loquat Jam
Loquat jam made with a clever, tested recipe you’ll want to try! This jam comes together very quickly. Be sure to choose ripe, sweet loquats for the best flavor!