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Coconut Macaroons
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Desserts

Coconut Macaroons

Who wouldn’t love coconut macaroons? We do, because they taste like school days and childhood, and surprisingly simple, even if they take a bit of time.

Total time50 min
Prep10 min
Cook40 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianDairy freeGluten freeEasyBalanced time

Ingredients

  • 4 egg whites
  • 2 cups shredded coconut
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Method

  1. Beat the egg whites with vanilla, then add the remaining ingredients and mix well with a wooden spoon...
  2. Place the mixture in a double boiler for 12 minutes to steam..
    Timers: 12 min
  3. When the mixture cools to room temperature, cover with plastic wrap and refrigerate until the next day..
  4. The next day, shape the dough into circles or discs and place on a parchment-lined tray. Bake until lightly browned...
  5. Thanks to a friend of Sho Tabbkhin Today for the easy recipe and the lovely photo
  6. Fatima Sawli Moussa
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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