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“Shrimp Pasta with Tomato and Cream Sauce”
Zesta Library
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Cream-Filled Athmaliya Pastry
A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.
Chicken with White Sauce
Chicken with cooking cream, or white sauce... the taste is a story, and everyone who loves modern food will adore it. Best of all, this recipe is practical and ready in under an hour!
Easy Chocolate Sauce for Desserts
A chocolate sauce for decorating desserts with a very easy recipe! You’ll get a creamy, sticky sauce that gently drizzles over your delicious desserts or can be served with fresh fruit!
Southern Tomato Kamouna
Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.
How to Make Chicken and Mushroom Fettuccine
Home cooks love getting creative with pasta to please every taste. Here is an easy and very delicious recipe for chicken and mushroom fettuccine, with bechamel sauce included in the method for extra richness and flavor.
How to Make Tomato and Corn Soup
Tomato and corn soup is delicious and has an irresistible aroma. We recommend trying this easy homemade tomato soup recipe—you are sure to love it.
Cream-Filled Cookies
A light and easy dessert to prepare... sure to be loved by both adults and kids.
Potato-Wrapped Shrimp
Shrimp recipes vary, but for seafood lovers these options are tasty and can be enjoyed anytime.
Mushroom and Olive Pasta
An easy, reliable recipe that adults and kids will love, and most importantly, the kids will agree to eat after their long day at school. Bon Appetit.
How to Make Koshari
Koshari is one of the tastiest and most famous Egyptian dishes. Here is how to make it the traditional way, with the special tomato sauce and koshari dukkah. We hope you enjoy it and try it yourself.
Steak with Mushroom Sauce
A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.
Cream Basbousa
This basbousa with cream has a taste and texture similar to cream kanafeh. Enjoy it warm for breakfast or as a sweet treat! An easy recipe we hope you’ll love.
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.
Garlic Sauce
Today’s recipe is simple, but a staple that is always in demand as the essential accompaniment to many dishes, especially chicken.
Cooking Cream
Cooking cream is needed in many dishes. Although it is not commonly used in Arabic recipes, the strong presence of Western dishes in our kitchens has made it a necessity.
Green Beans in Olive Oil Without Tomatoes
Green beans in olive oil are one of the most popular summer dishes... they can be made without tomatoes or any sauce at all, like this super easy recipe.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
How to Make Béchamel Sauce
Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!