How to Make Tomato Kamouneh

Ingredients

• 2 cups fine bulgur (fine cracked wheat)
• 5 tomatoes
• Kamouneh*
• Olive oil
• Ingredients and method for preparing the kamouneh:
• In an electric blender, place the kamouneh mix: dried mint, cumin, dried rose petals, marjoram, nutmeg, a cinnamon stick, and hot red pepper... Grind them in the blender with 1 small dried onion, 1 red pepper, a little semolina or fine bulg
• How to prepare the kamouneh:
• Peel the red tomatoes and chop them finely. Place the chopped tomatoes over the fine bulgur and add the kamouneh.
• Note:
• The kamouneh seasoning blend is the same one used for meat kibbeh and potato kibbeh.

Method

1. Mix all the ingredients well and add salt to taste. Drizzle olive oil over the kamouneh and serve immediately.