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How to Make Tomato Kamouneh

Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.

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4 servingsBack to recipeMains

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2 cups fine bulgur (fine cracked wheat)5 tomatoesKamouneh*Olive oil

Ingredients and method for preparing the kamouneh

In an electric blender, place the kamouneh mix: dried mint, cumin, dried rose petals, marjoram, nutmeg, a cinnamon stick, and hot red pepper... Grind them in the blender with 1 small dried onion, 1 red pepper, a little semolina or fine bulg

How to prepare the kamouneh

Peel the red tomatoes and chop them finely. Place the chopped tomatoes over the fine bulgur and add the kamouneh.

Note

The kamouneh seasoning blend is the same one used for meat kibbeh and potato kibbeh.

Step 1

Mix all the ingredients well and add salt to taste. Drizzle olive oil over the kamouneh and serve immediately.