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Potato-Wrapped Shrimp
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Potato-Wrapped Shrimp

Shrimp recipes vary, but for seafood lovers these options are tasty and can be enjoyed anytime.

Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
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Recipe tags

Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Ingredients

  • Ten peeled shrimp with tails left on
  • One potato peeled and cut into thin strips like noodles
  • 2 tablespoons cornstarch
  • A pinch of black pepper
  • A pinch of salt

Method

  1. Soak the potato strips in hot water until they become slightly tender...
  2. Place the potatoes in a strainer and dust with cornstarch, salt, and black pepper...
  3. Wrap the potato strips around each shrimp and press with your hand to adhere to the shrimp
  4. Place the shrimp and potato pieces in the freezer for a while, then deep-fry in hot oil until nicely browned...
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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