How to Make Tomato and Corn Soup

Ingredients

• 100 grams ground meat
• 1 cup tomato paste
• 1 cup chicken or meat stock, or 1 chicken stock cube as a substitute
• 2 1/2 cups water
• 1/2 cup corn
• 2 tablespoons oil
• pepper
• salt to taste
• 1/4 cup vermicelli

Method

1. Heat the oil in a pot, then fry the ground meat in it. Add the pepper and stir the ingredients for a few minutes.
2. Add the corn, stir, then add the chicken or meat stock and water, and finally the tomato paste. Stir until combined...
3. Let the mixture boil for about 10 minutes, then add the vermicelli and stir. Let it boil again for about 5 minutes over low heat.
   Timers: 10 min, 5 min