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“How to Make Lahm bi Ajeen”
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Basbousa with Biscuits
What's sweet today? Basbousa with biscuits! A creative new take on a classic Egyptian dessert. Try this basbousa from Shaw Tabkhin El Yom and tell us what you think in the comments.
Muhallabia with Qamar al-Din
Muhallabia is a dessert that works well for guests as well as for the whole family. Enjoy making this easy recipe that combines muhallabia with qamar al-din, and bon appétit.
Shaibiat
Shaibiat are one of the most frequently requested recipes in the #شو_طابخين_اليوم group. They do take a little care to prepare, but nothing is impossible.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Fried Zalabia with Sareesira
Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!
How to Make Bread in a Pan Instead of the Oven
Pan-baked bread is an easy and practical homemade recipe... now you can skip the oven and make bread at home :) Try this method and let us know what you think.
How to Make Potato Fritters
An easy and quick way to make Potato Fritters! This recipe uses ingredients found in every home, and everyone will love its wonderful taste and unique shape.
How to Make Turkish-Style Petit Four
Petit four is a dessert loved by both children and adults... and it is certainly a perfect choice for holiday hospitality! Here is how to make Turkish-style petit four: quick and delicious!
How to Make Raqaqat Dough for Zenoud El-Sit
A very practical recipe for making raqaqat dough, which can be used for an endless variety of sweet and savory fillings. Try this dough to make the best Zenoud El-Sit dessert.
How to Make the Best Maghli?
Maghli is a traditional dessert with its own rituals, usually served at the birth of a newborn. It takes a long time to cook on the stove, which is why it’s called Maghli.
How to Make Rice Pudding
Rice pudding is a simple, very popular dessert. You can make this rice pudding recipe as a quick dessert that both adults and kids will love.
How to Make Meat Shawarma Crepes
Who says meat shawarma is only delicious in Arabic bread? Try making this meat shawarma recipe in a crepe, and you are sure to love it.
How to Make Onion Powder
Onion powder is a distinctive spice with a sometimes sharp flavor. With just one ingredient, onions, you can make it at home — so easy!
How to Make Potato Gratin in a Baking Dish
How to make potato gratin in a baking dish in a delicious, very practical recipe that can be served alongside many meat and chicken dishes. One of the best dishes in French cuisine.
How to Make Aish El Saraya Dessert
Aish El Saraya is one of the easiest Arabic desserts. This recipe is made with toasted bread soaked in syrup, topped with a cooked cream layer. Garnish as desired.
How to Make Awamat?
Awamat in a wonderful homemade, crispy recipe... Learn to make fried awamat at home instead of buying them ready-made. Frying them in two stages is essential to achieve the desired result.
How to Make Kibbeh Nayyeh?
Kibbeh nayyeh is one of the tastiest appetizers. Served with plenty of olive oil on top, it can also be served with vegetables and is traditionally eaten with Arabic bread.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.