Rice and grains
ChefNajwa Awad
How to Make Rice Pudding
Rice pudding is a simple, very popular dessert. You can make this rice pudding recipe as a quick dessert that both adults and kids will love.
Ingredients
Start here, then move straight into the method.
- 1/2 cup Egyptian rice
- 1 1/2 liters of milk
- 1 cup sugar or more to taste
- Orange blossom water
- 1 teaspoon mastika
- 1 teaspoon butter
Method
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- Rinse the rice and soak it in water for about 15 minutes, then place it in a non-stick pot on the stove with 1 cup of water.Timers: 15 min
- Let the rice boil over low heat until halfway cooked and the starch releases, then add the milk and sugar. Sugar amount to taste.
- Let the ingredients simmer on low heat with constant stirring to prevent the milk from sticking... Let them boil for about an hour. When the mixture thickens to a pudding-like consistency, turn off the heat and add the finely ground mastika and orange blossom water.
Recipe tags
Rice and grainsInternationalVegetarianGluten freeNut freeEgg free
