How to Make Potato Fritters

Ingredients

• 1 and 2/3 cups potatoes, diced
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 2 tablespoons Parmesan cheese
• 3 tablespoons liquid milk
• Pinch of black pepper
• Pinch of ground red pepper (paprika)
• Oil for frying
• Potato Soufflé Bake

Method

1. Boil the potatoes well, then mash them thoroughly until the mixture is smooth.
2. Add all ingredients to the potatoes and stir until a homogeneous mixture is obtained.
3. Place the potato mixture in a piping bag.
4. Heat oil in a pan, then press the bag to release the mixture in circular shapes.
5. Flip the potato circles, similar to Meshbak dessert, to the other side. Once browned, remove them from the oil and place them on kitchen paper towels to absorb excess oil.
6. Serve the Potato Fritters with tomato sauce or ketchup and mayonnaise.
7. Note: While frying, if the circles open up, brown them naturally. Then, when placing them on the plate, arrange them slightly.