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Maamoul Mad with Qashta (Cream)

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How to Make Lahm bi Ajin Filling (Meat Pie Filling)
Mains
55 minMedium

How to Make Lahm bi Ajin Filling (Meat Pie Filling)

A classic lahm bi'ajin filling made in just a few steps for a delicious meat pie.

How to Make Freekeh with Beef
Mains
55 minMedium

How to Make Freekeh with Beef

Freekeh with beef is as hearty as mansaf on your table. Elevate your Ramadan spread with this delicious, nourishing freekeh—here's a simple, tested recipe.

How to Make Pistachio Chocolate
Desserts
55 minMedium

How to Make Pistachio Chocolate

Homemade chocolate couldn’t be easier. Enjoy this simple pistachio chocolate recipe.

How to Make Katayef Batter
Desserts
55 minEasy

How to Make Katayef Batter

A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.

How to Make Eggless Petit Four
Desserts
55 minMedium

How to Make Eggless Petit Four

There are many homemade petit four recipes, but what makes this one special is that it contains no eggs at all! Try it and you will definitely love it.

Namoura Without Flour
Desserts
55 minMedium

Namoura Without Flour

Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.

Namoura (Basbousa) Recipe
Desserts
55 minMedium

Namoura (Basbousa) Recipe

A very tasty Namoura recipe made the authentic way and easy to follow. You can control the amount of syrup to achieve the sweetness you want.

How to Make Yellow Rice with Chicken
Rice and grains
55 minMedium

How to Make Yellow Rice with Chicken

A tried-and-tested homemade recipe for saffron yellow rice with fried chicken — easy to make and very delicious.

Diet Oat Bread
Breads and flatbreads
55 minHard

Diet Oat Bread

A simple diet-friendly bread made with oats. Oats are popular in fitness and weight loss plans and fit well with many diet plans.

Coconut Basbousa
Desserts
55 minMedium

Coconut Basbousa

An easy and very delicious coconut basbousa recipe. This sweet basbousa can be prepared for guests and served elegantly at special occasions, or made to please everyone in the family.

Baba au Rhum Cake
Desserts
55 minEasy

Baba au Rhum Cake

Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.

Baklava
Desserts
55 minMedium

Baklava

Some people may think making baklava at home is impossible, but with this recipe, like most recipes from Sho Tabkhin El Youm, nothing is impossible. Even a recipe like #baklava can be made in our own kitchen!

Fajita Rolls with Samoon Dough
Mains
60 minEasy

Fajita Rolls with Samoon Dough

Fajitas are a wonderful, rich, and easy Mexican dish. Here is a special way to serve them as rolls made with delicious samoon dough.

How to Make the Tastiest Donuts
Sauces and dips
60 minEasy

How to Make the Tastiest Donuts

Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.

How to Make Lahm bi Ajeen
Pastries and baking
60 minMedium

How to Make Lahm bi Ajeen

Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.

Coconut Macaroons
Desserts
60 minMedium

Coconut Macaroons

Coconut macaroons made with an easy recipe. This dessert is inexpensive, quick to prepare, and makes a nutritious snack for children, not just a sweet treat.

Jam Tart Recipe
Preserves and pickles
60 minMedium

Jam Tart Recipe

A jam tart recipe that's simply irresistible. This dessert is very easy to prepare and, as they say, made from ingredients already on hand at home.

Sammoun Bread
Breads and flatbreads
60 minEasy

Sammoun Bread

Soft, delicious sammoun bread that will fill your home with its wonderful aroma, made with a tried-and-tested homemade recipe. It is perfect for breakfast, delicious with jam, labneh, butter, and mortadella. Try it.