How to Make Lahm bi Ajin Filling (Meat Pie Filling)

Ingredients

• 1 kilogram ground meat
• 3 tomatoes
• 1 dried onion
• 1 red or green hot pepper
• 1 fresh bell pepper
• 1 tablespoon pomegranate molasses
• 1 teaspoon salt
• 1 teaspoon black pepper
• a pinch of meat seasoning
• Note:
• Recipe and method for Lahm bi Ajin filling from a friend and the site’s chef at Shou Tabkhin Today:
• Fatima Zahoui Gamloush
• Click Fatima’s name to visit her page on our site and discover her delicious recipes
• To get the recipe and method for Lahm bi Ajin dough, click this link: How to Prepare Lahm bi Ajin Dough and Manakish

Method

1. Blend the ingredients in a blender. Process them and mix well. Add them to the ground meat and mix. Place the Lahm bi Ajin filling in a sieve to drain all the liquids before using.
2. Serve Lahm biAjin filling or the meat pie with yogurt and fresh vegetables.