Ingredients:

1 kilogram ground meat

3 tomatoes

1 dried onion

1 red or green hot pepper

1 fresh bell pepper

1 tablespoon pomegranate molasses

1 teaspoon salt

1 teaspoon black pepper

a pinch of meat seasoning

Method:

Blend the ingredients in a blender. Process them and mix well. Add them to the ground meat and mix. Place the Lahm bi Ajin filling in a sieve to drain all the liquids before using.

Note:

Serve Lahm biAjin filling or the meat pie with yogurt and fresh vegetables.

Recipe and method for Lahm bi Ajin filling from a friend and the site’s chef at Shou Tabkhin Today:

Fatima Zahoui Gamloush

Click Fatima’s name to visit her page on our site and discover her delicious recipes

To get the recipe and method for Lahm bi Ajin dough, click this link: How to Prepare Lahm bi Ajin Dough and Manakish

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How to Make Lahm bi Ajin Filling (Meat Pie Filling)

Prep checklist

Cooking notes