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“Original Fried Awamat Recipe”
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How to Make Fried Maqaroun Dessert
Maqaroun, also called Zainab's fingers, is one of the most delicious desserts soaked in syrup. Try baking the maqaroun in the oven instead of deep-frying it to reduce the calories.
Raw and Fried Qatayef Recipe
Raw or fried qatayef are among the most delicious desserts, and their name is closely associated with Ramadan... but there's no reason not to enjoy them all year round :)
Spicy Sausage with Fried Potatoes
A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.
Crispy Calamari with Peppers and Soy Sauce
Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.
Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
Mansaf with Meat Shanks
Mansaf made with lamb or veal shanks... an unbeatable dish, especially for celebrations and large family gatherings. Shank cuts are among the best and most tender meats for rice dishes. Top it with fried nuts.
Béchamel Pasta with Ground Beef
Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.
Turkish Balloon Bread with Sesame
Balloon bread is one of the tastiest kinds of bread. When fried, it puffs up, making it easy to open and fill with any filling you like. It can be served at different times of day, depending on the filling you choose.
Rice Mujaddara (Madardara)
Rice mujaddara, or madardara, is one of the tastiest vegetarian dishes. It is very nourishing and especially delicious with a cup of yogurt, pickles, or salad. This recipe originally comes from South Lebanon. Some people like it a little mushy, just like this version.
Baked Doughnuts
Baked doughnuts made with a very tasty, tried-and-true recipe. They’re definitely lighter and healthier than doughnuts fried in oil... Try the recipe and they’ll be healthier for your kids too!
How to Make Fried, Grilled, and Boiled Fawari'gh
Fawari'gh made at home in a delicious recipe, with three different serving methods! It is essential to follow the highest standards of hygiene before you start stuffing the fawari'gh, and the rest is very easy!
Cabbage Salad with Mayonnaise
Cabbage salad with mayonnaise is one of the classic American salads that ranks number one alongside burgers, Kentucky-style fried chicken, and other fast-food favorites, so you have to learn it properly!
Cabbage Salad with Mayonnaise
This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.
Potato Croquettes
Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.
Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
Chickpea Fatteh with Beef
A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.
How to Make the Easiest Chicken and Vegetable Soup
A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.