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Cold Athmaliya with Pakistani Vermicelli

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Kousa with Bulgur
Rice and grains
45 minEasy

Kousa with Bulgur

Kousa with bulgur — a light, healthy vegetarian village-style recipe from southern Lebanon. Delicious in summer; light on the stomach and can be served cold or warm.

Green Lime Mahalabia
Desserts
45 minEasy

Green Lime Mahalabia

Green lime mahalabia — no limits to creativity in the kitchen. An easy, delicious, innovative dessert, super refreshing, especially served very cold.

Kofta and Potatoes with Rice
Rice and grains
45 minEasy

Kofta and Potatoes with Rice

Kofta and potatoes — an easy, quick stew served with vermicelli rice. Kids usually love this dish; some people add onion and peppers slices.

How to Make Fried Ozi
Rice and grains
45 minEasy

How to Make Fried Ozi

Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!

Custard and Chocolate Cake
Desserts
50 minEasy

Custard and Chocolate Cake

Custard and Chocolate Cake, an unbeatable recipe. It has a wonderfully distinctive taste because the cold custard is so delicious with the sponge cake... and it stands in for cream! Give it a try.

Bûche de Noël Cake
Desserts
50 minEasy

Bûche de Noël Cake

This Bûche de Noël cake is not complete without it at Christmas. Here is an easy method: just follow the steps and prepare it several hours ahead so it sets well and is cold when served.

How to Make Dry Moroccan Couscous
Mains
50 minEasy

How to Make Dry Moroccan Couscous

Dry Moroccan couscous in a delicious, well-balanced recipe... This dish is easy, light, and serves about 4 to 6 people. We prefer making couscous in cold weather — and you?

Healthy Eggplant Maghmour or Moussaka
Mains
50 minEasy

Healthy Eggplant Maghmour or Moussaka

Eggplant maghmour, or moussaka, made with an easy recipe. This is one of the tastiest eggplant dishes and a perfect summer meal because it is served cold from the fridge and eaten with bread.

Maqroun (Zainab’s Fingers)
Desserts
50 minEasy

Maqroun (Zainab’s Fingers)

Maqroun, or Zainab’s fingers, is one of the most delicious Arabic sweets and can be made at home with ease. Use the syrup cold to get crisp pieces.

Layali Lubnan Dessert
Desserts
50 minEasy

Layali Lubnan Dessert

Layali Lubnan dessert made with a delicious homemade recipe. This dessert is one of the easiest you can make, and it is refreshing because it is served cold and is quite affordable.

Green Beans in Olive Oil
Mains
50 minMedium

Green Beans in Olive Oil

A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.

Boiled Potato Salad with Vegetables
Salads and appetizers
50 minEasy

Boiled Potato Salad with Vegetables

A simple homemade boiled potato salad that is very tasty. It can be served cold and is delicious with boiled eggs!

Shakriyah with Rice
Rice and grains
50 minEasy

Shakriyah with Rice

Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.

Bulgur with Chicken
Rice and grains
50 minEasy

Bulgur with Chicken

Bulgur with chicken — a tasty, simple, healthy home-style recipe. The bulgur is cooked with vermicelli; boiled chicken can be mixed in or served on top.

No-Bake Chilled Cake
Desserts
50 minEasy

No-Bake Chilled Cake

A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.

Semolina and Coconut Harissa (Basbousa)
Desserts
50 minEasy

Semolina and Coconut Harissa (Basbousa)

Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)

Sheikh-style Stuffed Eggplant
Mains
50 minMedium

Sheikh-style Stuffed Eggplant

Sheikh-style stuffed eggplant — a simple, flavorful dish eggplant lovers won’t get tired of. Serve with rice (vermicelli or plain). You can also stuff a few tomatoes if you like.

Spinach Stew
Soups and stews
50 minMedium

Spinach Stew

Spinach stew — a light, very tasty and nutritious stew. The main challenge is washing the spinach well; the rest is easy. Spinach cooks quickly. Serve with vermicelli rice.