Layali Lubnan Dessert

Ingredients

• Three-quarters cup semolina
• 5 cups liquid milk
• Half a cup sugar
• A pinch of mastic
• 1 tablespoon rose water
• 1 container qeshta (clotted cream)
• Crushed pistachios for garnish
• Sugar syrup for serving

Method

1. Put the semolina, milk, and sugar in a pot and stir them while cold, then place over medium heat, stirring continuously.
2. When the mixture thickens, add the rose water and a pinch of mastic, which you should first crush with a spoonful of sugar, then stir well and remove the dessert from the heat.
3. Pour the Layali Lubnan dessert into a Pyrex glass dish and let it cool to room temperature.
4. Spread a generous layer of qeshta over the top, then garnish with pistachios.
5. Place the Pyrex in the refrigerator for at least 4 hours until the dessert is well chilled, then serve with syrup.
   Timers: 240 min
6. This easy Layali Lubnan dessert is from the friend of the Shou Tabkhin Today website.
7. Soheir Ammari Marji
8. For more easy desserts, try Caramel Muhallabia
9. Also from Soheir's easy recipes Easy Nutella Cookies