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“Lahm bi Ajeen (Meat on Dough)”
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Brazilian Coxinha Kibbeh
Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.
Syrian Sweet Dough Fingers
Today’s dessert is Syrian! Or that’s what it’s called: Balah al-Sham. It’s a delicious recipe that doesn’t take much effort or time. We recommend giving it a try.
Basbousa Cake with Ashta
Basbousa Cake with Ashta! Beautiful in both appearance and taste. This recipe may require a bit of precision and patience to prepare, but when we have the time to make a special dish that delights those around us, why not?
Banana and Chocolate Cake
If you've already made the classic banana cake, try this version with chocolate and a sugar glaze! A wonderful combination.
Chilled Semolina Dessert
This chilled semolina dessert is an oven-free sweet that takes a bit of time to prepare in layers and freeze, but the result is wonderful in every way.
Coconut Macaroons
Who wouldn’t love coconut macaroons? We do, because they taste like school days and childhood, and surprisingly simple, even if they take a bit of time.
Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
Tongue Fatteh Recipe
Homemade tongue fatteh is unbeatable... This dish is truly special and rich, as the tongue is made of tender, lean meat! Making it at home is certainly cleaner... and here is how to do it.
Easy Namoura Dessert
Namoura is one of the most delicious and easiest Arabic desserts... and it is also among the most popular and beloved desserts. Here is the easy method in detail.
Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
Red Lentil Mujaddara Recipe
Red lentil mujaddara is one of Lebanon’s traditional recipes, especially famous in South Lebanon. It is very nourishing, since it combines lentils and bulgur, both of which offer important nutritional benefits.
Colorful Layered Jello Mold
Colorful Jello mold... very easy and especially popular with kids!! You can also add it to your birthday party menu. Very refreshing.
How to Make Vegan Potato Patties
Vegan potato patties made with a super delicious homemade recipe. This dish is especially served during periods of abstaining from meat and dairy products. We hope you try it because it is truly special!
Cream Cheese Kaak
Cream Cheese Kaak is one of the new kaak recipes on our site. We’ve already tried kaak or biscuits with orange, yogurt, and milk, and now it’s time for cheese! An irresistible texture and flavor!
Chocolate Crunch
Chocolate Crunch with rice-flavored chocolate corn flakes — an excellent-quality treat at very low cost. Why buy chocolate when it’s so easy to make at home? Enjoy these luxurious bites!
Anise Cookies
Anise cookies — a delicious, easy-to-make variety. Fragrant and light, they pair perfectly with any hot drink.
How to Make Athmaliya
Athmaliya is one of the most delicious Arabic desserts. All the ingredients for the cream are usually available at home. Athmaliya can be a little pricey in shops, but now you won't need to buy it!
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.