Desserts
ChefLoubna Fawaz
Banana and Chocolate Cake
If you've already made the classic banana cake, try this version with chocolate and a sugar glaze! A wonderful combination.
Banana and Chocolate Cake topped with Sugar Glaze
Ingredients
Start here, then move straight into the method.
- 4 small bananas
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- 150 g sugar
- 120 g melted butter
- 200 g flour
- 1 teaspoon baking powder
- 50 g chocolate chips
Method
Follow the cooking sequence without leaving the page.
- First preheat the oven to 180°C.
- In a bowl, place the bananas and mash them well with a fork, then add the egg, vanilla and lemon zest and mix.
- Add the sugar and melted butter and mix with a whisk, then add the flour and baking powder and mix well, then add the chocolate chips.
- Grease the cake pan with butter and flour and spread the batter evenly, then place it on a baking tray and bake for 45 minutes, browning the top slightly. When cooked, remove from the oven and let cool. In a bowl, sift 1/2 cup powdered sugar and add the milk gradually until the sugar dissolves and you have a smooth, thick glaze; add a little yellow food coloring. Put the glaze into a piping bag and decorate the cooled cake.Timers: 45 min
Recipe tags
DessertsInternationalVegetarianNut free
