Chilled Semolina Dessert

Ingredients

• Half a cup fine semolina
• Half a cup powdered milk
• Half a cup sugar
• Two cans qeshta cream
• 50 grams unsalted butter
• 1 cup shredded coconut
• 3 tablespoons sweetened condensed milk
• 1 cup water
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 packet caramel custard mix

Method

1. First layer: In a saucepan over low heat, add half a cup fine semolina, half a cup powdered milk, and half a cup sugar, stirring constantly so the mixture does not clump, and wait until it turns a dark color.
2. Let the mixture cool, then add one can qeshta cream and 50 grams butter at room temperature, and press it into a silicone mold.
3. Second layer: Mix 1 cup coconut with one can qeshta cream and 3 tablespoons sweetened condensed milk until a dough forms.
4. Place this layer over the first layer...
5. Third layer: On the stove, combine 1 cup water with 2 tablespoons cocoa powder, 2 tablespoons sugar, and 1 packet caramel custard mix. Bring to a boil, stirring constantly until the cocoa dissolves, then pour this layer over the previous two layers...
6. Place the mold with its three layers in the refrigerator for 4 hours.
   Timers: 240 min