This chilled semolina dessert is an oven-free sweet that takes a bit of time to prepare in layers and freeze, but the result is wonderful in every way .. Ingredients: Half a cup fine semolina Half a cup powdered milk Half a cup sugar Two cans qeshta cream 50 grams unsalted butter 1 cup shredded coconut 3 tablespoons sweetened condensed milk 1 cup water 2 tablespoons cocoa powder 2 tablespoons sugar 1 packet caramel custard mix Preparation method: First layer: In a saucepan over low heat, add half a cup fine semolina, half a cup powdered milk, and half a cup sugar, stirring constantly so the mixture does not clump, and wait until it turns a dark color. Let the mixture cool, then add one can qeshta cream and 50 grams butter at room temperature, and press it into a silicone mold. Second layer: Mix 1 cup coconut with one can qeshta cream and 3 tablespoons sweetened condensed milk until a dough forms. Place this layer over the first layer... Third layer: On the stove, combine 1 cup water with 2 tablespoons cocoa powder, 2 tablespoons sugar, and 1 packet caramel custard mix. Bring to a boil, stirring constantly until the cocoa dissolves, then pour this layer over the previous two layers... Place the mold with its three layers in the refrigerator for 4 hours. #Bon_Appetit #recipes #WhatAreYouCookingToday A wonderful recipe from a friend of the What Are You Cooking Today website Zeina El Zein #recipes #dessert #semolina_dessert #semolina #sweets #no_bake_sweets #WhatAreYouCookingToday

Chilled Semolina Dessert

Prep checklist