How to Make Vegan Potato Patties

Ingredients

• 3 boiled potatoes
• 1 cup fine bulgur
• 1 teaspoon salt
• A pinch of black pepper
• 1/2 teaspoon cumin
• Mashed garlic
• Olive oil
• 2 tablespoons chopped parsley
• A pinch of red paprika

Method

1. Soak the bulgur for half an hour in cold water
2. Drain the bulgur well, then add the salt, cumin, and a pinch of black pepper
3. Peel the potatoes and mash them well, then add them to the bulgur and knead
4. Shape the potato dough into balls, then form them into patties and bake the patties on a tray greased with olive oil
5. Once the potato patties are browned, remove them from the oven and brush them with a mixture of parsley, garlic, and olive oil, then serve
6. Also from Georgina, here is another super delicious fasting recipe: Syrian chard kibbeh