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Pizza Dough Without Oil

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Homemade Pizza
Pastries and baking
30 minEasy

Homemade Pizza

Homemade pizza just the way you like it — control the toppings however you wish. Some prefer it vegetarian, others add meat. Make the dough as directed in the recipe for a guaranteed success!

Easy Homemade Pizza
Mains
30 minEasy

Easy Homemade Pizza

The secret to a great pizza lies in a dough that rises well. Here is the easy dough for homemade pizza with guaranteed results every time. Give it a try and enjoy!

Spinach Pie Dough
Pastries and baking
35 minEasy

Spinach Pie Dough

Spinach pies with a successful dough... with or without yeast, as you prefer. Check out all the details and enjoy :)

Oat-Crust Pizza
Sauces and dips
40 minEasy

Oat-Crust Pizza

Oat-crust pizza — relatively healthy, light and nutritious, and certainly delicious. See the recipe for the dough and the sauce; the rest is up to you :)

Manakeesh Dough (Flatbread Dough)
Breads and flatbreads
45 minEasy

Manakeesh Dough (Flatbread Dough)

A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.

How to Make Pizza
Pastries and baking
50 minMedium

How to Make Pizza

A detailed, easy pizza dough and topping recipe. Try adding sausage or tuna for extra flavor, as suggested by our contributor Nida Hadrj.

How to Make Mabsoos (Oil Cakes)
Desserts
55 minEasy

How to Make Mabsoos (Oil Cakes)

Mabsoos are oil-based cakes made without milk, eggs, or sugar. They have a bold, distinctive flavor thanks to fennel, anise, sesame and nigella seeds — delicious with tea!

Laminated Sambousek with Two Doughs
Pastries and baking
55 minMedium

Laminated Sambousek with Two Doughs

A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.

All-Purpose Dough
Pastries and baking
55 minEasy

All-Purpose Dough

An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.

How to Make Dough for Pies and Samosas
Pastries and baking
55 minMedium

How to Make Dough for Pies and Samosas

No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.

Manakish Dough for Diets (Guilt-Free)
Breads and flatbreads
60 minMedium

Manakish Dough for Diets (Guilt-Free)

How to make manakish dough suitable for a diet or weight-loss plan so you can enjoy delicious manakish without worrying about calories. A simple, well-tested homemade recipe — just be sure to give the dough enough time to rest.

Pepperoni Pizza
Pastries and baking
30 minEasy

Pepperoni Pizza

An easy homemade pepperoni pizza recipe that is simple, delicious, and full of flavor. Despite its simplicity and few ingredients, this pizza is rich-tasting and one of the tastiest kinds of pizza.

Italian Bufalina Pizza
Pastries and baking
30 minEasy

Italian Bufalina Pizza

Bufalina pizza is one of the most famous types of Italian pizza. Its texture and flavor are different from regular vegetable pizza, as it relies only on the taste of tomatoes, basil, and mozzarella.

Molokhia with Oil
Soups and stews
30 minEasy

Molokhia with Oil

Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.

Vegetarian Kibbeh Without Meat
Vegetarian mains
30 minEasy

Vegetarian Kibbeh Without Meat

How to prepare vegetarian kibbeh without meat, with a tested recipe explained in detail! A great recipe for vegetarians or anyone following a meat-free diet.

How to Make Manakish Dough and Lahm bi Ajin
Breads and flatbreads
30 minEasy

How to Make Manakish Dough and Lahm bi Ajin

You’ll find a reliable manakish and lahm bi ajin dough recipe here... the important thing is to let the dough rise well before baking! The result is wonderful.

Manaqish with Sreysirah (boiled wheat husk)
Breads and flatbreads
30 minEasy

Manaqish with Sreysirah (boiled wheat husk)

Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.

Green Beans in Oil
Mains
30 minEasy

Green Beans in Oil

Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.