Breads and flatbreads
ChefDalida Zaiter
How to Make Manakish Dough and Lahm bi Ajin
You’ll find a reliable manakish and lahm bi ajin dough recipe here... the important thing is to let the dough rise well before baking! The result is wonderful.
Reliable manakish and lahm bi ajin dough in a few steps .. take a look
Ingredients
Start here, then move straight into the method.
- 1 kilo flour
- 1 cup liquid milk
- 1 cup water
- 1 large tablespoon yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/3 cup oil
- The recipe can be used to make lahm bi ajin in Dalida’s style .. click on How to Prepare the Lahm bi Ajin Filling
Method
Follow the cooking sequence without leaving the page.
- Mix the yeast, water, milk, sugar, salt, and oil together.
- Put the flour in a bowl, then start adding the mixture we combined and knead until you get a soft dough.
- Knead for at least 10 minutes, then cover the dough with a piece of plastic wrap and let it rise in a warm place for an hour or more, depending on the temperature.Timers: 10 min
- After the time has passed, cut the dough into round discs of the size you want, then roll them out on a clean surface dusted with flour.
- Spread the desired fillings inside the thin dough rounds and bake them in a hot oven.
- Note: The amount of liquid depends on the type of flour.
Recipe tags
Breads and flatbreadsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- How to Prepare the Lahm bi Ajin Filling
