Manakish Dough for Diets (Guilt-Free)

Ingredients

• 2 cups whole wheat flour
• 1 cup oat flour
• 1 cup corn flour
• 1 cup bulgur (or coarse semolina)
• 1 cup all-purpose flour
• 1 tablespoon yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup olive oil
• Water, as needed for the dough
• 2 tablespoons powdered milk, if available (can be substituted with yogurt)
• 1 teaspoon baking powder
• It is necessary to let the dough rest to achieve the best manakish
• To make the delicious potato wedges recipe, here is the link: Potato Wedges
• To make ma'amoul filled with cream — one of Rana's most famous recipes — here is the link: Ma'amoul Filled with Cream
• For more delicious Middle Eastern desserts click the link: Easy Cheese Halawa
• Date ma'amoul discs are always in demand; here is a link showing how to make them: Easiest Way to Make Date Ma'amoul
• #recipes# recipe# sho_tabkheen_today#

Method

1. Sift the dry ingredients together in a deep bowl with the salt and baking powder.
2. Separately, dissolve the yeast and sugar in 1/2 cup warm (not hot) water and let it sit a few minutes until it activates.
3. Add the yeast mixture to the dry ingredients with enough water and knead the dough well for at least 10 minutes. Let it rest overnight — from evening until morning.
   Timers: 10 min
4. Allowing the dough to rest is essential to achieve the best, most flavorful manakish.